http://www.hungrychicken.org/spain/barcelona/taller-de-tapas/ hungry chicken eats food Tue, 07 Feb 2012 19:05:29 +0000 http://wordpress.org/?v=2.0.1 http://www.hungrychicken.org/spain/barcelona/taller-de-tapas/#comment-11 Sat, 05 Aug 2006 02:04:08 +0000 http://www.hungrychicken.org/spain/barcelona/taller-de-tapas/#comment-11 Hi! thanks for answering something I've been wondering about forever! So, I guess there is no standard or best pan con tomate? I love crunchy bread, so that's what I prefer, but most restaurants I went to served the soggy chewy version. Hi! thanks for answering something I’ve been wondering about forever! So, I guess there is no standard or best pan con tomate? I love crunchy bread, so that’s what I prefer, but most restaurants I went to served the soggy chewy version.

]]> http://www.hungrychicken.org/spain/barcelona/taller-de-tapas/#comment-10 Fri, 04 Aug 2006 11:06:28 +0000 http://www.hungrychicken.org/spain/barcelona/taller-de-tapas/#comment-10 The pan con tomate can be either soggy or crunchy. For mee what is important is: good bread, good tomato (and loot of them) and good olive oil (and salt). Them you mixt as you like and enjoy as soon as possible. The pan con tomate can be either soggy or crunchy. For mee what is important is: good bread, good tomato (and loot of them) and good olive oil (and salt). Them you mixt as you like and enjoy as soon as possible.

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