Entrance:

Friendly restaurant on a street of bars and other restaurants. Pretty empty at that hour.

Complimentary Papadum with 2 sauces.

The papadum had a softer crunch to them like potato chips. The bottom left was a strange really salty squash that tasted like chinese medicine. The sauce above that was sweet, had an apple like flavor to it, and reminded me of the chinese “swan mei”, a sweet and sour prune like dried fruit that I really don’t like but many asians do.

Naan.

Nice and fluffy and extra thick and soft. I like thick nans best!

Chana Masala.

I always get chana masala! But I can’t help getting it because I like it so much. The sauce was mild and the chickpeas were lightly cooked. I like my chickpeas softer and mushier, I don’t know which is more correct though. Advertisements told me that this place has really spicy curry, I am guessing that I should have asked for it!

Shrimp Vindaloo.

Lots of tiny little shrimps in a strong fishy shrimp flavored spicy curry.

The curries here seem to be the tomatoey clear kind (not creamy or thick). I can’t decide which kind I like better, but this kind doesn’t give you a heavy feeling afterwards.

Sadly, I lost the price information but I remember them being normal, around 7 euros for a curry.

This entry was posted by chicken on Monday, June 5th, 2006 at 5:05 am and is filed under Barcelona, Barri Gòtic, Indian. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.